Quality Enhancement Cell

At Omalur AVS we follow a unique Quality Enhancement System (QES) to Enhance Students Technical & Life Skills through Special Labs, Students Performance Indicator (SPI), Skill Development Wing.



We follow a unique academic system to enhance Students Core Knowledge & Skill through Special Labs, Skill Development Wing, Students Performance Indicator (SPI).

SPI

SPI - It focuses on innovative and best practices through which the institution transforms education system towards quality enhancement and sustenance.

Special Lab

Special Lab - To import unique learning experience and effective teaching methodologies by elevating various aspects of skill based on the curriculum.

Skill Development Courses

10+ FREE COURSES:
  • TNPSC
  • Type Writing
  • Self Défense
  • Spoken English
  • Cake Baking
  • Yoga
  • Tailoring
40+ OTHER COURSES:
  • Tally
  • Mushroom Cultivation
  • Beauty Care
  • Aari Work
  • Handicraft
  • Photoshop
  • Web Designing
  • Python
  • Vermi Compost
  • Bouquet making
  • Herbal Soap Preparation
  • Magazine Preparation

SPECIAL LABS

Aari Work – Skill Course

The Aari Work Skill Course teaches students traditional embroidery techniques used in fashion and textile industries. They learn to create decorative patterns on fabrics using Aari needles. Hands-on training helps students master intricate designs on sarees, blouses, and other garments. Students can use their skills to start their own businesses or work in textile industries.

Typewriting – Skill Course

Our Typewriting Skill Course helps students improve typing speed and accuracy. They learn proper finger placement and document formatting. Regular practice enhances efficiency, making students better prepared for office work, government jobs, and data entry roles. The course builds confidence in professional typing, increasing job opportunities in administrative and clerical fields.

Cake Baking – Skill Course

The Cake Baking Skill Course teaches students how to bake and decorate cakes professionally. They learn mixing techniques, baking methods, and decoration styles. Hands-on training helps them create different types of cakes, from simple sponges to creative designs. This course is ideal for those interested in baking as a hobby or starting a small bakery business. It provides practical skills that can lead to self-employment and careers in the food industry.

Mushroom Cultivation – Special Lab

Our Mushroom Cultivation Lab provides students with a controlled environment for growing mushrooms. The lab is equipped with facilities for spawn preparation, sterilization, and humidity control. Students receive hands-on training in selecting mushroom varieties, growing techniques, and harvesting. This lab helps them understand commercial mushroom farming and modern cultivation methods.

Vermicompost – Special Lab

Our Vermicompost Lab is equipped with composting units, organic waste processing areas, and storage facilities. Students learn to produce organic fertilizers using earthworms. They gain practical experience in composting techniques, waste management, and soil enrichment. The lab promotes sustainable farming and eco-friendly waste disposal.

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Run by Om Sri Vivekananda Educational Trust